Joan's Spaghetti Sauce

By carvalhohm2

Ingredients

• 2 lbs. ground beef
• 4 large cans tomato sauce
• 1 large can tomato paste
• 2 tbsp. olive oil
• 3/4 cup dried parsley flakes
• 1/4 tsp. oregano
• 1 tbsp. either garlic salt or chilled minced garlic
• 1 large diced onion
• Salt and pepper to taste

Preparation

Step 1

Brown the ground beef and drain the fat. Add remaining ingredients. Bring to a boil but turn down immediately and simmer for 1-2 hours.  Stir often.