- 24
- 15 mins
- 25 mins
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Ingredients
- 12 HONEY MAID Honey Grahams, broken in half (24 squares)
- 1/2 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
- 1/2 cup finely chopped PLANTERS Pecans
Preparation
Step 1
HEAT oven to 350°F.
ARRANGE graham squares in single layer in 15x10x1-inch pan.
BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.