No back cheese cake

By Cathers

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 canof sweetened condense milk (14oz)
1 8oz tub of cool whip
18oz package cream cheese
1/3 c lime or lemon juice
18 oz graham cracker crust

Details

Preparation

Step 1

Leave cream cheese on the counter for at least 2 hrs. Mix all ingredients. Leave lemon or lime juice until the very last. Blend on low speed with hand mixer for about 2min. Pour into crust and refrigerate for 1-1/2 hrs.

Other suggestions
Oreo crust with Oreos in cheese cake
Fresh strawberries

Key lime juice instead of lemon or lime juice