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No back cheese cake

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Ingredients

  • 1 canof sweetened condense milk (14oz)
  • 1 8oz tub of cool whip
  • 18oz package cream cheese
  • 1/3 c lime or lemon juice
  • 18 oz graham cracker crust

Details

Preparation

Step 1

Leave cream cheese on the counter for at least 2 hrs. Mix all ingredients. Leave lemon or lime juice until the very last. Blend on low speed with hand mixer for about 2min. Pour into crust and refrigerate for 1-1/2 hrs.

Other suggestions
Oreo crust with Oreos in cheese cake
Fresh strawberries

Key lime juice instead of lemon or lime juice

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