gluten free frittata

great to use leftover meats/veggies

gluten free frittata
gluten free frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    eggs

  • 1/4

    cup half and half

  • 1/2

    tsp salt

  • 2

    Tb olive oil

  • 1/2

    yellow onion, diced

  • 1/2

    green pepper, seeded and diced

  • 1

    cup black beans, drain and rinse

  • 1

    cup mozzarella or cheddar cheese

Directions

Oven to 350. Whisk eggs, half and half and salt. Set aside. Heat 1 Tb oiive oil, onion and pepper in oven proof skillet & cook till tender. Transfer to small bowl. Warm 1 Tb olive oil Add egg mixture and cook for 1 min, until edges start to bubble. Scatter cooked veggies/etc over eggs. transfer skillet to oven and bake 10 to 12 min until frittata is firm in middle, and doesn't jiggle. Remove from oven and let cool for 5 min. Loosen frittata using knife around edges, slide it onto serving plate and serve immediately, or cool completely before storing in airtight container in refrig for up to 3 days (to reheat, 20 min in 200 oven)

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