Gene's Favorite Chicken

By WaffleCrumbs

Ingredients

• 8 boneless chicken breast halves without skin
• 8 strips of bacon
• 8 oz. sour cream
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1 4.5 oz. jar dried beef

Preparation

Step 1

Butter 9x13 dish. Wrap 1 strip of bacon around rolled half of chicken breast, repeat with remaining halves. Line a large casserole dish with the cut up chipped beef. Place the chicken breasts on beef. Combine sour cream and soup, pour over chicken. Bake slowly at 300* for 2 hours or until chicken is cooked. Serve over rice or noodles with a vegetable.