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Mom's Nut Bread

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This is a very old recipe from Mom and they weren't as exact in the measurements. I would guess between 3/4 to 1 cup of chopped nuts (walnuts or pecans) would do.

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Rate this recipe 4.6/5 (25 Votes)
Mom's Nut Bread 1 Picture

Ingredients

  • 2 1/2 cups flour
  • 1 cup sugar
  • 3 teas. baking powder
  • 1 1/2 teas salt
  • 1-2 eggs
  • 1 cup milk
  • Chopped nuts

Details

Preparation

Step 1

Sift together flour, sugar, baking powder and salt. Beat egg(s)and mix in lightly. Add milk and chopped nuts. Bake at 350* for 60 minutes.

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