Creamy Chocolate Pie
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- 1 8oz. package cream cheese
- 1/3 c. sugar
- 1 tub thawed chocolate whipped topping
- chocolate pie crust
In a medium bowl, beat cream cheese and sugar.
When well blended, stir in whipped topping.
Spoon into crust.
Top with chocolate sprinkles.
Cover and refrigerate for at least 3 hours.