Menu Enter a recipe name, ingredient, keyword...

Swordfish Teriyaki

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 swordfish steaks
  • 6 tablespoons soy sauce
  • 1/4 cup mirin (sweet rice wine)

Details

Servings 4

Preparation

Step 1

Combine soy sauce and mirin, marinate fish in mixture for half an hour. Save marinade.

Either broil fish, or cook on outdoor barbecue for about five minutes on each side. (Be careful not to overcook.)

Reduce marinade in sauce pan. Brush on steaks. Serve.

This recipe yields 4 servings.

You'll also love

Review this recipe

Swordfish Niçoise Pan-Seared Swordfish with Creamy Dijon-Caper Sauce