Teriyaki Kabobs

By TheKitchenQueen

Ingredients

• 1/3 C. soy sauce
• 2 T. vegetable oil
• 1 T. brown sugar
• 1 garlic clove, minced
• 1 tsp. ground ginger
• 1 tsp. seasoned salt
• 1 1/2 lb. boneless sirloin steak,
• cut into 1 1/4−inch cubes
• 12 whole mushrooms
• 1 large green pepper, cut into 1 1/2−inch pieces
• 1 large onion, cut into wedges
• 12 cherry tomatoes

Preparation

Step 1

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag or shallow glass container; add beef and turn to coat. Seal or cover; refrigerate for 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

2.Drain meat; discard marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and cherry tomatoes; leaving 1/4 inch between each. Grill, uncovered, over medium heat for 3 minutes on each side.

3.Baste with reserved marinade. Continue turning and basting for 8 to 10 minutes or until meat is cooked thoroughly. Serves 6.

10 carbs