Cake-Louisiana Pecan-Goshen

Cake-Louisiana Pecan-Goshen
Cake-Louisiana Pecan-Goshen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    packages of seedless raisons cut in 1/2

  • 1

    C whiskey

  • 1

    C soft butter or margarine

  • 2 1/4

    C granulated sugar

  • 1

    tsp grated nutmeg

  • 6

    well beaten eggs

  • 4 1/2

    C sifted flour

  • 3 1/2

    C coarsely chopped pecans

  • 2

    tsp baking powder

  • 1

    tsp salt

  • 1

    C confectioners' sugar

Directions

Soak raisons in whiskey overnight. Cream butter and sugar together. Add nutmeg and eggs. Beat thoroughly. Mix 1 C of the flour with the nuts. Sift together remaining flour, baking powder and salt. Add dry ingredients to creamed mixture. Fold in nuts and then raisons. Mix lightly and pour into well greased and floured 10 inch tube pan. Bake in slow oven (325) for 1 1/4 hours or until top is firm and side shrink away from the pan. Do not over bake. Let cool in pan for 5 min. Turn out and cool on cake rack. Sprinkle on confectioners' sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: