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Roast Provencal Chicken

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Ingredients

  • 3-4 # Whole Chicken Washed & Dried
  • 1/4 C Herbs de Provence
  • 2 Cloves Garlic Minced
  • 1/4 C EVOO
  • 1 T Salt
  • 1/2 t Pepper
  • Lemon Wedges for Serving

Details

Preparation

Step 1

Mix All Ingredients in Bowl, Rub on Chicken in/outside.

Place on Wire Rack in Roasting Pan, 475F Oven, Cook 25-30 Minutes Until Brown Skin.

Reduce to 350F, Cook 30 Minutes Until 165F Internal.

Remove & Let Rest 10 Minutes Before Carving.

Serve With Lemon Wedges.

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