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Shrimp and Avacado Salad

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Ingredients

  • Mango Vinaigrette ( recipe follows)
  • 6 C. shredded romaine lettuce
  • 1 C. chopped red bell pepper
  • 6 TB. thinly sliced green onions
  • 1 lb. cooked shrimp
  • 1 avacado
  • Mango Vinaigrette
  • 1/4 C. lime juice
  • 2 TB. chopped cilantro
  • 1 TB. olive oil
  • 1/2 ts. crushed red pepper
  • 1/2 ts. sugar
  • salt and pepper
  • 1 garlic clove
  • 3/4 C diced mango

Details

Preparation

Step 1

Make dressing then add all ingredients and toss gently

Seve in a whisky glass or something of the sort.

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