Shrimp and Avacado Salad
By Tlmazzucco
Rate this recipe
4/5
(1 Votes)
Ingredients
- Mango Vinaigrette ( recipe follows)
- 6 C. shredded romaine lettuce
- 1 C. chopped red bell pepper
- 6 TB. thinly sliced green onions
- 1 lb. cooked shrimp
- 1 avacado
- Mango Vinaigrette
- 1/4 C. lime juice
- 2 TB. chopped cilantro
- 1 TB. olive oil
- 1/2 ts. crushed red pepper
- 1/2 ts. sugar
- salt and pepper
- 1 garlic clove
- 3/4 C diced mango
Details
Preparation
Step 1
Make dressing then add all ingredients and toss gently
Seve in a whisky glass or something of the sort.
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