Shrimp and Avacado Salad

Photo by Treasa M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mango Vinaigrette ( recipe follows)

  • 6

    C. shredded romaine lettuce

  • 1

    C. chopped red bell pepper

  • 6

    TB. thinly sliced green onions

  • 1

    lb. cooked shrimp

  • 1

    avacado

  • Mango Vinaigrette

  • 1/4

    C. lime juice

  • 2

    TB. chopped cilantro

  • 1

    TB. olive oil

  • 1/2

    ts. crushed red pepper

  • 1/2

    ts. sugar

  • salt and pepper

  • 1

    garlic clove

  • 3/4

    C diced mango

Directions

Make dressing then add all ingredients and toss gently Seve in a whisky glass or something of the sort.

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