Pumpkin Mincemeat bars

Pumpkin Mincemeat bars
Pumpkin Mincemeat bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

-12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 3/4

    cup unsifted flour

  • 1/3

    cup firmly packed brown sugar

  • 1/3

    cup granulated sugar

  • 1

    cup cold butter

  • 1

    cup chopped nuts

  • 1

    (27-oz) jar ready to use mincemeat

  • 1

    (15-oz) can pumpkin (2 cups)

  • 1

    (14-oz) sweetend condensed milk

  • 2

    eggs

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground allspice

  • 1/2

    tsp salt

Directions

Preheat oven to 425'. combine flour and sugars; cut in butter until crumbly. Stir in nuts. reserving 1 1/2 cups fo crumb mixture,press remaining crumb mixture on bottom and halfway up side of 13X9-inch baking dish. Spoon mincemenat over crust. Combine remaining ingreadients except reserved crumb mixture; mix well. Pour over mincemeat and top with the reserved crumb mixture. Bake 15 minutes; reduce overn to 350'. Bake 40 minutes longer or until goldern brown around the edges. Cool. Cut into squares. Refrigerate leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: