Vegetable Lo Mein

By traciesparks

Very good & easy. I chopped up fresh mushrooms, red bell pepper & yellow bell pepper instead of using the frozen. I also left out the sugar. The only problem I had was that some of the noodles stuck together. Maybe I didn't use enough water when I boiled them???

Ingredients

• uGy__41 (8-ounce) package lo mein noodles
• 2 tablespoons canola oil
• 2 teaspoons chopped garlic
• 1 teaspoon chopped ginger
• 1 (16-ounce) bag frozen stir-fry vegetables
• 1/4 cup low-sodium soy sauce
• 2 scallions, finely sliced
• 1 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon sesame oil

Preparation

Step 1

Cook the noodles according to package directions.



Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.