Good Ol' Honey Fried Chicken

By carvalhohm2

Ingredients

• 3/4 cup honey
• 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
• 1 1/4 cups biscuit baking mix
• 2 teaspoons dry mustard
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Preparation

Step 1

Place honey in a shallow bowl; coat chicken with honey and set aside. Combine remaining ingredients except oil in a shallow pie plate; dredge chicken in mixture.

In a large skillet, heat 1/2 inch oil until hot. Carefully place chicken in oil and cook about 5 minutes, or until underside of chicken is golden. Turn chicken pieces and cook an additional 5 minutes. Reduce heat to low and cook 15 to 20 minutes, or until juices run clear. Remove chicken and drain on paper towels. Serve immediately.

Serves: 3

Notes:
When cooking the chicken, we suggest you use a splatter screen to prevent the oil from splattering.