CRAB MEAT DIP

By AnitaD

Ingredients

• 2 7 oz. cans crab meat
• 1 8 oz. package cream cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon Worcestershire
• 1/4 teaspoon Tabasco sauce
• dash of cayenne pepper
• salt to taste
• 3 cloves garlic, pressed

Preparation

Step 1

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.

Stir in crab meat. Taste and adjust seasoning.

Make a few hours ahead and refrigerate.

Serve with potato chips, crackers, tortillas, etc.