Pecan Pie Filling

By Hklbrries

Can be used with Spiced Piecrust (recipe in collection).

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 2/3 cup sugar
• 1/3 cup melted butter
• 1 1/2 tsp vanilla extract
• 1 1/4 cups pecan halves

Preparation

Step 1

Beat eggs for 1 minute in a medium bowl. Add corn syrup, sugar, butter, and vanilla extract. Beat well. Stir in pecan halves. Spoon into piecrust. Bake for 50 to 55 minutes at 350 F or until pie is just set. Careful not to overbake!