Zucchini Sausage Casserole

For 12 servings
Zucchini Sausage Casserole
Zucchini Sausage Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. zucchini, ends trimmed

  • 1/4

    cup chopped onion

  • 1

    lb. hot or sweet sausage

  • 1/2

    fine cracker crumbs

  • 2

    eggs lightly beaten

  • 1/2

    cup grated parmesan

  • pinch each of thyme, rosemary, garlic powder, salt and pepper

Directions

Cook whole zucchini in boiling, salted water until tender, about 10 to 15 min. Drain and chop coarsely. Brown onions and sausage in skillet. Drain off fat. Add zucchini and remaining ingredients (except 2T of cheese). Mix well and place in a casserole dish. Sprinkle with remaining cheese. Bake at 350 for 45 minutes. Casserole may be frozen before baking.

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