Skinny Red Velvet Cake Recipe

16

Ingredients

Skinny Cream Cheese Frosting:
1 (18.25 ounces) Duncan Hines Dark Chocolate Cake Mix or Devil’s Food
1 (3.4 oz) package instant chocolate pudding mix
1 cup buttermilk
1/2 cup warm water
1/4 cup unsweetened applesauce
2 tablespoons canola oil
1 ounce red food coloring (1 bottle)
2 eggs
2 egg whites
4 ounces (1/2 of an 8 ounce package of reduced-fat cream cheese)
1 1/2 cup powdered sugar
1 tablespoon reduced-fat milk
Sprinkles for decorating or mini semisweet chocolate chips, if desired

Preparation

Step 1

1. Preheat oven to 350 degrees. Coat a Bundt pan with cooking spray with flour, see shopping tip below.

2. In an electric mixer or using a hand mixer, combine all the cake ingredients except the eggs and whites. Beat well. Add the eggs and egg whites and beat on high for 1 minute.

3. Fill Bundt pan and spread the batter evenly. Shake the pan a few times to make the batter is even on top.

5. To make the frosting-using a mixer, whip the cream cheese until smooth. Add the powder sugar, milk and mix until smooth. It should be somewhat thick.

Makes 16 servings (each serving, 1 slice)

Weight Watchers POINTS PLUS: 7