Baked Honey Mustard Garlic Drumettes

  • 3
  • 70 mins
  • 115 mins

Ingredients

  • 8 garlic cloves, peeled and crushed
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons light soy sauce
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 chicken drummettes

Preparation

Step 1

Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl. Add chicken toss to coat each piece well. Cover and refrigerate at least one hour or up to one day.

Preheat oven to 400 degrees. Place chicken in a singe layer on a wire rack over an oven tray. Bake 45 minutes until well browned and cooked through.