3-Bean Chili

By carvalhohm2

Ingredients

• 2 lbs. lean ground beef
• 1 small yellow onion, chopped
• 1 small green pepper, chopped
• 2 cans (16 oz. ea.) Bush's Best Dark Red Kidney Beans, undrained
• 2 cans (16 oz. ea.) Bush's Best Pinto Beans, undrained
• 2 cans (16 oz. ea.) Bush's Best Black Beans, undrained
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (6 oz.) tomato paste
• 2 envelopes chili seasoning mix
• 1/2 teaspoon ground cinnamon
• 1-1/4 cups sour cream

Preparation

Step 1

Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

Spoon into soup bowls; top with sour cream.