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Chicken & Noodles


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  • 1 (12 ounce) package Reames Home Style Frozen Egg Noodles
  • 5 cups water
  • 4 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons minced onion
  • 2 cups cooked, cubed chicken
  • 1 teaspoon parsley flakes



Step 1

Put water, chicken, onion and parsley in a large saucepan or dutch oven. Bring to a boil, add bouillon granules, dissolve.
Drop in frozen noodles and stir to separate, simmer 50 minutes

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