Beef Bourguignon

By mealsfor6

2-4-14

Ingredients

• 6 strips bacon
• 3 lb. beef rump roast, cut into 1-inch cubes
• 3 large carrots, peeled and sliced
• 1 medium onion, sliced
• 1 tsp. salt
• 1/2 tsp black pepper
• 3 T. flour
• 1 can (10 oz.) condensed beef broth
• 2 cups red or Burgundy wine
• 1 lb. fresh mushrooms (whole button)
• 2 cloves garlic, minced
• 1/2 tsp. dried thyme
• 1 whole bay leaf

Preparation

Step 1

1. Cook bacon in skillet over medium heat until crisp. Remove and set aside.
2. Add beef to skillet and brown well. Remove and set aside.
3. Brown carrot and onion in skillet. Transfer to crock pot. Season with salt and pepper. Stir in flour, add broth and mix well. Stir in beef and bacon.
4. Add wine, mushrooms, onions, tomato paste, garlic, thyme and bay leaf. Cover; cook on low 10-12 hours or high 5-6 hours.