Ingredients
- What You Need45 Reduced Fat NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup soft margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 Tbsp. SPLENDA® No Calorie Sweetener, Granulated
- 3-1/4 cups cold fat-free milk, divided
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1/2 cup sugar-free caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Preparation
Step 1
Make It
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, SPLENDA® Granulated and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
REFRIGERATE 8 hours or until firm. Top with apples, nuts and remaining
caramel topping just before serving.Makeover - How We Did It We took a favorite recipe and made some simple changes that will save you 140 calories and 9 grams of fat, including 6.5 grams of saturated fat, per serving. We reduced the amount of NILLA Wafers and used margarine instead of butter. In addition, we used fat-free milk, COOL WHIP Sugar Free Whipped Topping, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and sugar-free caramel ice cream topping instead of full-fat products. These small changes make this dessert better for you without sacrificing the flavor.Keep Apples from Turning BrownAfter cutting the apples, minimize browning by dipping them in 1 cup water mixed with 1 Tbsp. lemon juice before adding to dessert.NoteDessert can be stored in refrigerator up to 24 hours before adding toppings just before serving