Menu Enter a recipe name, ingredient, keyword...

Parmesan Knots

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Parmesan Knots 0 Picture

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Details

Preparation

Step 1

•Cut each biscuit into thirds. Roll each piece into a 3-in. rope and
tie into a knot; tuck ends under. Place 2 in. apart on a greased
baking sheet. Bake at 400° for 8-10 minutes or until golden
brown.

•In a large bowl, combine the remaining ingredients; add the warm
knots and gently toss to coat.

Review this recipe