Bow Ties w/Sausage

By kbove22

Ingredients

• 3/4 lb. sweet Italian Sausage (
• 2 tbsp. olive oil
• 1 med. onion, chopped
• 3 cloves garlic, chopped
• 1 can (28 oz.) Italian tomatoes
• 1 1/2 c. heavy cream
• 1/2 tsp. salt or to taste
• 2 tbsp. fresh parsley
• 1 lb. bowtie pasta
• Parmesan cheeese

Preparation

Step 1

1. Slit sausage casings and remove them. Cut sausage into one-inch chunks. In a large skillet, heat oil and cook sausage until it is no longer pink. Add onions and garlic; cook until onion is soft and sausage browns. Drain canned tomatoes and chop them; add to skillet with cream and salt. Simmer until mixture thickens, about 4 min.

2. Cook bowtie according to package directions. Drain well; add to sauce. Cook for 2 minutes. Sprinkle with parmesan before serving.