Cheddar Apple Crumble
By garciamoss
Ingredients
- 1/2 container (15.8 ounces) Pillsbury® Gluten Free refrigerated pie and pastry dough
- 1/2 cup finely chopped pecans
- 1 tablespoon powdered sugar
- 2 cups finely shredded cheddar cheese
- 2 tablespoons butter
- 1/2 cup sugar
- 4 medium apples, peeled, cored, diced (about 6 cups)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
Details
Adapted from culinary.net
Preparation
Step 1
Heat oven to 400°F. In medium bowl, mix pie dough, pecans, powdered sugar and cheese until well blended. Place crumb mixture on parchment-lined baking sheet. Bake 12 to 14 minutes or until golden brown. Cool; crumble.
In 12-inch skillet, melt butter over medium-high heat; stir in sugar. Cook and stir for 2 to 3 minutes, or until mixture begins to caramelize. Stir in apples, lemon juice and cinnamon (caramel will harden). Reduce heat to medium; simmer 8 to 10 minutes, stirring occasionally, or until apples are tender and caramel is dissolved. Cool.
Spoon apple mixture into six 6-ounce oven-safe ramekins. Top with crumb mixture. Bake 5 to 6 minutes or until warm. Top with whipped cream or vanilla ice cream, if desired.
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