Cheddar Apple Crumble

Photo by Lisa M.
Adapted from culinary.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from culinary.net

Ingredients

  • 1/2

    container (15.8 ounces) Pillsbury® Gluten Free refrigerated pie and pastry dough

  • 1/2

    cup finely chopped pecans

  • 1

    tablespoon powdered sugar

  • 2

    cups finely shredded cheddar cheese

  • 2

    tablespoons butter

  • 1/2

    cup sugar

  • 4

    medium apples, peeled, cored, diced (about 6 cups)

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon ground cinnamon

Directions

Heat oven to 400°F. In medium bowl, mix pie dough, pecans, powdered sugar and cheese until well blended. Place crumb mixture on parchment-lined baking sheet. Bake 12 to 14 minutes or until golden brown. Cool; crumble. In 12-inch skillet, melt butter over medium-high heat; stir in sugar. Cook and stir for 2 to 3 minutes, or until mixture begins to caramelize. Stir in apples, lemon juice and cinnamon (caramel will harden). Reduce heat to medium; simmer 8 to 10 minutes, stirring occasionally, or until apples are tender and caramel is dissolved. Cool. Spoon apple mixture into six 6-ounce oven-safe ramekins. Top with crumb mixture. Bake 5 to 6 minutes or until warm. Top with whipped cream or vanilla ice cream, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: