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Tex-Mex Taco Pasta Skillet


time prep: 30 min
total: 30 min
servings total: 4 servings

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  • 1 lb. extra-lean ground beef
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 2 cups water
  • 1 pkg.(1.25 oz.) TACO BELL® Taco Seasoning Mix
  • 1 can(10 oz.) diced tomatoes and green chiles, undrained
  • 1-1/2 cups elbow macaroni, uncooked
  • 1 cup frozen corn
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp. chopped fresh cilantro



Step 1

BROWN meat with peppers and onions in large nonstick skillet.

STIR in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.

REMOVE from heat. Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.

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