Cranberry-Orange Sauce

by Tyler Florence
Photo by Howard J.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    (8-ounce) packages cranberries, fresh or frozen

  • 1

    orange, zest cut into strips and juiced

  • 1/2

    cup sugar

  • 1

    cinnamon stick

Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

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