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cuban sandwiches


Cuban sandwich

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  • 6 tablespoons yellow mustard
  • 4 Kaiser rolls
  • 8 ounces sliced ham
  • 8 ounces roast pork
  • 8 ounces sandwich style dill pickles
  • 4 ounces sliced Swiss or muenster cheese


Preparation time 15mins
Cooking time 6mins


Step 1

1. spread mustard on cut sides of rolls. layer ham, pork, pickles and cheese on bottoms of rolls. cover with top halves of rolls. with bottom of a heavy skillet, press sandwiches firmly down on work surface to compress bread and filling.
2. preheat an electric grill pan for 5 minutes. place sandwiches on pan and close cover. cook 6 minutes, turning halfway during cooking. cut in half and serve hot.

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