Slow-cooker Apple Crisp with Warm Vanilla Sauce

By á-50669

Ingredients

• 3 tbsp sugar
• 1 tbsp flour
• 1 tsp ground cinnamon
• 8 Granny Smith apples peeled, sliced
• 12 gingersnap cookies finely crushed
• 3/4 cup qick cooking oas
• 1/2 cup margarine
• 1/2 cup chopped pecans
• 1 package Vanilla Instant pudding
• 1/4 tsp ground nutmeg
• 3 cups milk

Details

Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Mix sugar, flour and cinnamon in large bowl. Add apples, toss to coat. Place in slow cooker.

Combine cookie crumbs, oats, nuts and margarine, sprinkle over apples. Cover with lid. Cook on HIGH 2 - 3 hours (or on LOW 4 - 6 hours).

Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 minutes. Microwave on HIGH 2 minutes stirring after each minute. Spoon over individual servings of dessert.

SPECIAL EXTRA Add 1/2 cup dried cranberries in the apple mixture before cooking as directed.