Slow-cooker Apple Crisp with Warm Vanilla Sauce

Slow-cooker Apple Crisp with Warm Vanilla Sauce
Slow-cooker Apple Crisp with Warm Vanilla Sauce

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp sugar

  • 1

    tbsp flour

  • 1

    tsp ground cinnamon

  • 8

    Granny Smith apples peeled, sliced

  • 12

    gingersnap cookies finely crushed

  • 3/4

    cup qick cooking oas

  • 1/2

    cup margarine

  • 1/2

    cup chopped pecans

  • 1

    package Vanilla Instant pudding

  • 1/4

    tsp ground nutmeg

  • 3

    cups milk

Directions

Mix sugar, flour and cinnamon in large bowl. Add apples, toss to coat. Place in slow cooker. Combine cookie crumbs, oats, nuts and margarine, sprinkle over apples. Cover with lid. Cook on HIGH 2 - 3 hours (or on LOW 4 - 6 hours). Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 minutes. Microwave on HIGH 2 minutes stirring after each minute. Spoon over individual servings of dessert. SPECIAL EXTRA Add 1/2 cup dried cranberries in the apple mixture before cooking as directed.

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