Cheese 'n Bacon Stuffed Mushrooms

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Ingredients

  • What You Need12 large fresh mushrooms (1 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 clove garlic, minced
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. chopped fresh parsley

Preparation

Step 1

Make ItHEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.
Kraft Kitchens Tips Variation; Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.Special ExtraSprinkle with paprika before baking

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