Old World Tomato Soup
By ksgroves
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Ingredients
- 4 slices bacon
- 1/2 cup sliced bacon
- 1/4 cup chopped onion
- 3 1/2 cups (1 pound 12-ounce can) tomatoes
- 1 can condensed chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs cornstarch
- 1/4 cup water
- Grated Parmesan Cheese
Details
Preparation
Step 1
Fry bacon until crisp; drain, reserving 2 tbs drippings. Cook celery and onion in bacon drippings. Add tomatoes, broth, seasonings, crumbled bacon and cornstarch combined with water. Simmer 15 minutes. Top each serving with Parmesan cheese.
6 servings.
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