Pad Thai

By jess1ca

Ingredients

• Soak flat rice noodles in warm water 20 mins.
• Rice needles
• 3 cloves garlic
• Olive oil
• 2 carrots
• 5-6 scallions
• Squeezed drained crumbled tofu block
• 1/4 C Rice Vinegar
• Lemon or lime juice
• Cayenne pepper
• Salt & Pepper to taste
• 2 tsp Paprika
• 2 Tbsp Brown sugar
• Peanut butter
• Peanuts - chopped for garnish

Preparation

Step 1

After soaking noodles for 20 mins in warm water, saute garlic, oil, rice vinegar,brown sugar,paprika,scallions,carrots,lime crumbled tofu, peanut butter and cayenne pepper to taste.
Garnish servings with chopped peanuts.