- 1
- 10 mins
4.4/5
(13 Votes)
Ingredients
- 2 can(s) tomato soup (10 3/4 oz.) , undiluted
- 1 can(s) petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
- 2 1/2 c buttermilk
- 2 Tbsp chopped fresh basil
- 1/4 tsp fresh ground pepper
- shredded fresh basil for garnish
Preparation
Step 1
1. Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
2. Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.