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BBQ pulled pork


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  • 3-4 lbs pork butt or boston butt w/ bone
  • salt/pepper
  • garlic powder
  • ground mustard
  • 1 c ginger ale
  • bbq sauce
  • worcestershire sauce



Step 1

Season pork w/ salt, pepper, garlic, ground mustard. Place in crock pot.
Add ginger ale.
Cook on high 5-6 hours or low 9-11 hours
Remove pork and shred it. Discard remaining liquids.
Add shredded pork back to crock pot w/ bbq sauce & worcestershire sauce. Cook on low additional 1-2 hours.

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