Meringue ButterCream Frosting

Meringue ButterCream Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    egg whites

  • 1

    c sugar

  • 1

    tsp cream of tartar

  • 2

    c. shortening or butter

  • 1

    tsp. vanilla

  • 1

    tsp. almond extract

  • 1

    c.+ powdered sugar

Directions

Heat 4 egg whites and 1 c. sugar over med. heat, stirring until sugar dissolves. Pour mixture into a bowl and add cream of tartar. Beat until cool, and peaks form. Add butter and continue beating. Add vanilla and almond extracts while beating. Add a cup or more if necessary of powdered sugar and beat 5 minutes.


Nutrition

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