Crispy Turmeric Baby Potatoes

By ltrodrigu

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• salt
• freshly ground black pepper
• 1 teaspoon turmeric

Preparation

Step 1

Preheat the oven to 400 F (200 C).

Cut the unpeeled potatoes into halves.

In a large bowl combine baby potatoes, the oil, turmeric, salt and pepper. Toss until potatoes are well-coated. Place the potato halves on lightly-greased oven tray.

Bake the potato halves for about 30 minutes or until they are well-browned and crisp.