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Ingredients
- ightened-Up Chocolate Fondue
- 3/4 cup milk of choice (180g)
- 2 tbsp cacao or cocoa powder (10g)
- 5 oz semi-sweet chocolate chips
- 5 oz chopped dark chocolate (or 5oz more chocolate chips)
- scant 1/8 tsp salt
- 1/4 tsp pure vanilla extract
- optional: 1/2 tbsp amaretto (omit the vanilla extract if using)
Preparation
Step 1
The heavy cream, margarine, and corn syrup called for in many versions of the recipe have been omitted, and I’ve combined three different types of chocolate, just enough milk, and a pinch of salt and vanilla extract in such a way that the final product maintains the same richness and creaminess of the original.
Whisk milk of choice, cocoa, and salt in a small saucepan. Bring to boil. Once it boils, lower to LOW and add all of the chocolate. Stir until the chocolate melts and is completely creamy, with no lumps (about 2-3 minutes). Turn off the heat and stir in the vanilla extract or amaretto. Transfer to a fondue pot or serving dish. Serve with sliced fruit, graham crackers, or anything you think would taste better with a coating of chocolate.