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Instant pudding cake

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Ingredients

  • 1 Pckg devil's food cake
  • 1 Pckg (4 serving size) choc instant pudding & pie filling
  • 4 Large eggs
  • 1 1/4 Cups water
  • 1/2 Cup vegetable oil

Details

Preparation

Step 1

Combine cake mix, pudding mix, eggs, water and oil in large bowl.

Beat at med speed w/electric mixer foe 2 mins. Pour into pan.

Bake at 350 for 50-60 mins. Or until toothpick inserted in center comes out clean. Cool in pan 25 mins. Invert onto serving plate. Cool completely.

Can put a glaze on top or powder sugar

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