Chicken Tortilla Soup
By LKougl
Warm, creamy, delicious soup. Good for everyone, not spicy. If you like more heat you can easily kick it up a notch by using the diced tomatoes with Chiles for both of the canned tomato components
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Ingredients
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped carrots
- 1/2 teaspoon garlic powder
- 2 Tablespoons oil
- 2 (32 oz) cartons chicken broth
- 15 oz can petite diced tomatoes
- 10.75 oz can diced tomatoes with green chiles
- 1 packet taco seasoning mix
- 10 corn tortillas, sliced
- 3 1/2 cups shredded rotisserie chicken (about 1 1/4 lb)
- 8 oz shredded mozzarella cheese
- 1 cup milk
Details
Preparation
Step 1
Saute celery, onion, carrots, and garlic powder in oil until tender. Season with salt and pepper. Add chicken broth and bring to a boil. Add tomatoes, tomatoes with chiles, taco seasoning and chicken. Add tortillas and cook 10 minutes, stirring occasionally. Reduce heat, add cheese and simmer 5 minutes. Add milk, and simmer 5 minutes longer.
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