Maple-Glazed Stuffed Roast Pork

By á-3646

Ingredients

• 2 tbsp butter
• 1 apple, chopped
• 1 1/2 cups hot water
• 1 pkg (6 oz) Stove top stuffing for chicken
• 1 pork loin (2 pound), butterflied
• 2 tbsp maple flavored syrup
• 2 tbsp grey poupon hearty spicy brown mustard
• 1 tsp chopped fresh rosemary

Details

Servings 8
Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

Heat oven to 350*.

Melt butter in large skillet on medium heat. Add apples;cook and stir 3 minutes or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 minutes; mix lightly.

Spoon stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray.

Bake 1 hour. Mix maple syrup, mustard and rosemary; spread over meat. Bake 20 minutes or until meat is done. Let stand 15 minutes before slicing to serve.