Crab Dip

By á-48098

Ingredients

• 16 oz. cream cheese, softened
• 1 can crabmeat
• 1/4 small onion, finely minced
• 1 - 2 teas. Worcestershire sauce
• 1 jar cocktail sauce

Preparation

Step 1

Drain crabmeat. Mix cream cheese, crab, onion and Worcestershire sauce. Mold into a rounded shape. Refrigerate. At serving, put on serving plate/tray, pour cocktail sauce over top. Serve with crackers.