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Roasted Garlic Guacamole

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Ingredients

  • For Guacamole:
  • RECIPE INGREDIENTS
  • 6 large cloves garlic, unpeeled
  • 6 ripe medium avocados
  • 1/2 cup coarsely chopped fresh cilantro, loosely packed
  • 2 tablespoons fresh lime juice, plus more if desired
  • 1 teaspoon salt

Details

Preparation

Step 1




Yield: 4 cups guacamole, for 16 servings


Make Ahead Tip: Cover and refrigerate the guacamole (Step 1) up to 1 day.


DIRECTIONS
To prepare guacamole: Place unpeeled garlic in a small dry skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, 10 to 15 minutes. Cool, then slip off the skins; finely chop. Scoop avocado flesh into a large bowl. Add the garlic, cilantro and lime juice to taste. Coarsely mash everything together. Season with salt. Transfer to a serving bowl and place plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.


To set up the guacamole bar: Scoop garnishes into small serving bowls and put the chips in a large basket or bowl. Encourage guests to spoon a little guacamole on a chip and top with garnishes that appeal.


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