Chocolate Ribbon Pie

By Danielle-2

Ingredients

• 4 oz Cream cheese, softened
• 2 tbsp sugar
• 1 tbsp milk
• 1 tub Cool Whip, thawed
• 1 prepared chocolate crust
• 2 cups cold milk
• 2 pkg (4 serv ea) Chocolate instant pudding mix

Preparation

Step 1

Beat cream cheese, sugar, 1 tbsp milk in large bowl with wire whisk until smooth. Gently stir in 1/2 of cool whip. Spread on bottom of crust.

Pour 2 cups cold milk into large bowl, add pudding mix. Beat with wire whisk (mixture will be thick). Pour over cream cheese layer.

Refrigerate for 4 hours or until set.