4/5
(1 Votes)
Ingredients
- 2 tablespoons white-wine vinegar
- 1/4 cup drained bottled horseradish
- 2 teaspoons Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1/2 cup olive or other oil
- 3 tablespoons sour cream
Preparation
Step 1
combine all